Hey guys! It's Sunday night and I'm dreading going into work tomorrow. Yeah, I'd imagine a lot of you are in the same boat. So to ease the pain of working Monday morning I'm drinking a new beer that seems to have just made it's way to my area.
Tonight I'm drinking Vanilla Oatis from Ninkasi Brewing Company out of Eugene Oregon. This is a 7.2% abv Oatmeal Stout brewed with Vanilla. It was a little warm here today in San Diego so it's still not exactly stout weather but I really don't care. Let's get this one open and see how it is.
The Vanilla Oatis pours out pitch black in color which isn't surprising since this is a stout after all. There was about a fingers worth of a beige creamy looking head. The head is sticking around for a long time. In fact, there's still a nice little ring of beige/tan head still on top of the beer like a lid or cap. It's leaving behind a very thick and foamy lacing. This is a very nice looking oatmeal stout. Let's get the nose.
There's an immediate blast of roast, like a roasted oat to be exact. That lends itself to a really nice, creamy mouth feel. Behind that is the vanilla. Very sweet and a perfect compliment to the creamy, roasted oats. Sides of the palate you get more of the vanilla and more of that creme brulee sort of feel. Sort of fluffy, sort of creamy, definitely a bit on the rich side. Back end of this beer sort of explodes into a bitter coffee experiment. This really brings the beer altogether. Definitely makes it more of a vanilla latte than it does a creme brulee. As the flavors linger a bit you get a lot of that bitter coffee, a bit of bitter chocolate, very earthy.
Rating: A
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